A sunny bank holiday weekend is almost like a unicorn. Even though I fully intend to enjoy as much sunshine as possible, it is very likely that I sleep in a little bit longer.
As breakfast turns into brunch, I need something more substantial to eat than a croissant and coffee or a little muesli. In preparation I have researched some brunch ideas to ensure that I have all ingredients in the fridge.
Since I am a food and lifestyle illustrator I follow a lot of food related accounts on Instagram, where I found my first recipe inspiration on the Waitrose account.
Griddled salmon with watercress and walnut pesto: You can find the recipe here.
Recently I discovered the food blog Halfbaked Harvest by Tieghan Gerard. Her recipes and creative presentation are truly a feast for your eyes and stomach.
The baked egg crepes with spring herbs and avocado (yes, avocados have to be present for brunch) have especially caught my eye. You can find the recipe on her blog.
Is there a better way to start a long weekend than with great food and in lovely company?
I am heading out into the sun now and wish you a relaxing, happy weekend.