Recipe: Summer Salad

 
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When the weather gets warmer I prefer to eat more salads and sandwiches rather than warm, cooked food. At the moment one of my favourite recipes is "tomato-strawberry-salad". I know this combination sounds a little strange but I promise, it tastes lovely.

The sweetness of the strawberries and the nuttiness of the olive oil balance out the sharper flavour of the tomatoes.

Ingredients: (one portion)

- three big tomatoes

- eight strawberries

- 3 tbsp olive oil

- a dash of apple cider vinegar

- fresh basil to taste

- fresh mint to taste

 
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Slice the tomatoes and strawberries. Mix them with the olive oil and vinegar in a bowl.

Add the basil and mint. This is so simple and your taste buds will be very happy.

This tastes especially lovely with toasted sourdough bread. Enjoy!

Recipe: Cinnamon Noodles

When I was a child "Mohnnudeln" (poppy seed noodles) was one of my favourite foods. They are sweet, filling and can be eaten as main course or dessert.

Inspired by this classic Austrian dish, I created cinnamon noodles for you. A simple potato noodle recipe with a twist.

 
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Ingredients (for four portions):

- 500g potatoes

- 100g flour

- 50g butter

- 1 egg yolk

- a pinch of salt

- 50g caster sugar

- cinnamon

Boil the potatoes, peel and grate them. Put the grated potatoes in a bowl adding the flour, butter, salt and yolk.

Knead the ingredients. Roll out the dough and cut into 3 - 4 cm long pieces. Shape them in your hands until they look more or less like slugs. (I know, I know... could not think of a better word)

Bring a pot of salted water to the boil and let the little potato noodles simmer for about 5 minutes or until they start floating.

Take the potato slugs out of the water and set aside. Melt a tablespoon of butter in a pan.

Fry the noodles in the pan on low heat until they get slightly crispy. Add sugar and cinnamon to taste.

 
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Eat immediately and enjoy.

 

Project: Painting Food People

I love all things food, cooking, food packaging etc. and recently I started a new project called "Painting Food People".

I am going to illustrate chefs, restaurateurs, food writers and also food photographers and -stylists. Today I am sharing the first illustrated portraits with you.

Maya Jankelowitz from "Jack's Wife Freda":

 
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The inspiring Sophia Roe. You can find her here.

 
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The cook, writer and broadcaster Rachel Khoo.

 
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Who do you want me to illustrate next? I am very grateful for your suggestions.

Bank Holiday Weekend: Brunch Ideas

A sunny bank holiday weekend is almost like a unicorn. Even though I fully intend to enjoy as much sunshine as possible, it is very likely that I sleep in a little bit longer.

As breakfast turns into brunch, I need something more substantial to eat than a croissant and coffee or a little muesli. In preparation I have researched some brunch ideas to ensure that I have all ingredients in the fridge.

Since I am a food and lifestyle illustrator I follow a lot of food related accounts on Instagram, where I found my first recipe inspiration on the Waitrose account.

Griddled salmon with watercress and walnut pesto: You can find the recipe here.

 
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Recently I discovered the food blog Halfbaked Harvest by Tieghan Gerard. Her recipes and creative presentation are truly a feast for your eyes and stomach.

The baked egg crepes with spring herbs and avocado (yes, avocados have to be present for brunch) have especially caught my eye. You can find the recipe on her blog.

 
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Is there a better way to start a long weekend than with great food and in lovely company?

I am heading out into the sun now and wish you a relaxing, happy weekend.