Cozy clothes for slow days

 
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Last weekend I decided to enjoy a couple of slow days which were very much needed. I stayed away from the studio, social media and let my paint brushes rest.

Instead I slept longer than usual, wore cozy clothes, ate comforting (but still healthy) food, read a lot, forced my mind to stay in the present, went for long walks in the park and drank a lot of herbal tea.

I find days like these very calming and relaxing. We live in such a noisy world that it can sometimes be difficult to hear our own thoughts. It is important to slow down every now and then. After this weekend I feel much better and more energised. Try it yourself, I can very much recommend it.

 

 

 

 

Plant people project

A while ago I started painting plant people. Especially because I am one myself. Oak trees are my "spirit animal" and I love my ferns so much that I can happily create a little jungle in our flat.

Instagram is a great inspiration for plants and plant people. Somehow I always find myself looking through "green accounts".  So I decided to continue this illustration project and I will be sharing the paintings with you here on my blog.

In the meantime I am posting some of the previous illustrations.

 

 
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Recipe: Summer Salad

 
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When the weather gets warmer I prefer to eat more salads and sandwiches rather than warm, cooked food. At the moment one of my favourite recipes is "tomato-strawberry-salad". I know this combination sounds a little strange but I promise, it tastes lovely.

The sweetness of the strawberries and the nuttiness of the olive oil balance out the sharper flavour of the tomatoes.

Ingredients: (one portion)

- three big tomatoes

- eight strawberries

- 3 tbsp olive oil

- a dash of apple cider vinegar

- fresh basil to taste

- fresh mint to taste

 
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Slice the tomatoes and strawberries. Mix them with the olive oil and vinegar in a bowl.

Add the basil and mint. This is so simple and your taste buds will be very happy.

This tastes especially lovely with toasted sourdough bread. Enjoy!

Recipe: Cinnamon Noodles

When I was a child "Mohnnudeln" (poppy seed noodles) was one of my favourite foods. They are sweet, filling and can be eaten as main course or dessert.

Inspired by this classic Austrian dish, I created cinnamon noodles for you. A simple potato noodle recipe with a twist.

 
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Ingredients (for four portions):

- 500g potatoes

- 100g flour

- 50g butter

- 1 egg yolk

- a pinch of salt

- 50g caster sugar

- cinnamon

Boil the potatoes, peel and grate them. Put the grated potatoes in a bowl adding the flour, butter, salt and yolk.

Knead the ingredients. Roll out the dough and cut into 3 - 4 cm long pieces. Shape them in your hands until they look more or less like slugs. (I know, I know... could not think of a better word)

Bring a pot of salted water to the boil and let the little potato noodles simmer for about 5 minutes or until they start floating.

Take the potato slugs out of the water and set aside. Melt a tablespoon of butter in a pan.

Fry the noodles in the pan on low heat until they get slightly crispy. Add sugar and cinnamon to taste.

 
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Eat immediately and enjoy.