Recipe: Cinnamon Noodles

When I was a child "Mohnnudeln" (poppy seed noodles) was one of my favourite foods. They are sweet, filling and can be eaten as main course or dessert.

Inspired by this classic Austrian dish, I created cinnamon noodles for you. A simple potato noodle recipe with a twist.

 
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Ingredients (for four portions):

- 500g potatoes

- 100g flour

- 50g butter

- 1 egg yolk

- a pinch of salt

- 50g caster sugar

- cinnamon

Boil the potatoes, peel and grate them. Put the grated potatoes in a bowl adding the flour, butter, salt and yolk.

Knead the ingredients. Roll out the dough and cut into 3 - 4 cm long pieces. Shape them in your hands until they look more or less like slugs. (I know, I know... could not think of a better word)

Bring a pot of salted water to the boil and let the little potato noodles simmer for about 5 minutes or until they start floating.

Take the potato slugs out of the water and set aside. Melt a tablespoon of butter in a pan.

Fry the noodles in the pan on low heat until they get slightly crispy. Add sugar and cinnamon to taste.

 
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Eat immediately and enjoy.